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Michael and Annette Anson acquired
the Bluebell on the 8th April, 2002, worked extremely hard on
refurbishment, opening only in the evenings for drinks for the local
customers, and re-opened fully on the 19th April, 2002
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Michael was formerly the Chef at the Fauconberg Arms, Coxwold, having
been at the Carpenters' Arms, Felixkirk before that : an excellent
pedigree !
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Here are Michael and Annette
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and Michael and Annette with children Toby (then, 4) and Abigail
(then, 3) |
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