|
|
| SUNDAY
LUNCH AT THE BLUEBELL |
|
Starters |
| Chilled
Melon with Fruit Coulis |
| Soup
of the day |
| Black
Pudding with home made Chutney |
| Chicken
Liver Pâté |
| Deep
Fried Whitebait |
|
| Main
Courses |
| Roast
Local Beef with Yorkshire Pudding |
| Chicken
and Leek Pie |
| Roast
Lamb with Yorkshire Pudding |
| Poached
Salmon, White Wine and Dill Sauce |
| Mushroom
and Cashew Nut Stroganoff |
| Roast
Loin of Pork, served with Apple and Cider Sauce |
| Deep
Fried Scampi |
| Steak
and Ale Pie |
|
| Selection
of Puddings |
| Vanilla
Crème Brule |
| Vanilla
Ice Cream with Raspberry Sauce |
| Fruit
Crumble |
| Lemon
and Ginger Crunch |
|
| One
Course £8.00 |
| Two
Courses £10.00 |
| Three
Courses £12.00 |
|
| Coffe
and Cream £1.85 |
