The Bluebell Country Inn
Alne, North Yorkshire YO61 1RR

The Meals

 
A short walk............. .......... to the Dining Room
where you will find the ambience and the food to be first rate.
X
Or  perhaps you prefer to eat in our lounge, where the same menus are also available :-
X
We set out below the current choice of meals, but ask you to bear in mind that these change constantly, to give plenty of variety. If you need specific details, or maybe if you have dietary requirements, we ask you to contact us beforehand, by using the "Contact Us" page.

STARTERS AT THE BLUEBELL
Black Pudding Tower.Served with raspberry and whole grain mustard, dressed salad and caramelised apple and fruit chutney. £4.75
Bluebell Home Made Soup. Served with locally baked bread. £4.50
Melon and Mixed Sorbet. Chilled Melon, served with a plum, port and vodka lemon sorbet. £5.25
Warm Bacon Salad. With a mild sweet Chilli dressing. £5.25
Wensleydale Mushrooms. Local grown mushrooms (Alne) sauted with onions, bacon and sage, finished with local double cream, served in pots , topped with Wensleydale Cheese. £5.25
Goat's Cheese Salad. Oven baked Goat's Cheese, served on rocket and mixed leaf salad, with a honey and lemon dressing. £4.95
Traditional Chicken Liver Pâté.Fresh Chicken Livers sauted in butter, herbs and garlic, served with local bread and salad garnish. £4.50

MAINS AT THE BLUEBELL
Beef Wellington. Pan seared beef fillet, topped with a mushroom and thyme duxelle envelope in puff pastry, oven baked, and served with a rich Madeira sauce. £15.95
Pork Fillet with Leeks and Bacon. Tender pieces of pork fillet served in a rich creamy Leeks and Bacon sauce. £9.95
Lamb Henry. Tender piece of slowly braised lamb shoulder, served with minted gravy. £11.95
The Pie Shop.  Steak Ale and Mushroom £8.95
All served with a Shortcrust Pastry Lid Creamy Chicken and Leak £8.95
Olde English. Fillet Steak filled with Stilton Cheese, wrapped in Bacon, served on a rich pool of Port Sauce. £16.95
Twice Roasted Half Duckling. Served with a Caramelised Orange and Marmalade Sauce. £12.50
Beef Stroganoff. Strips of Beef Fillet sauted, with Shallots and Mushrooms, flamed in Brandy, finished with fresh cream, French Mustard and Paprika, serves with rice. £1295
Millefeuille of Pork. Layers of Pan Fried Pork Fillet and Apple, served with a Cheddar Cheese Crown and a rich Port Sauce. £10.25
Char Grilled Sirloin Steak. Served with Onion Rings, Mushrooms and Seasonal Leaves. £14.50
Char Grilled Lamb Fillet Rossini. Tender pieces of local Lamb Fillet served on local Onion Bread with Chicken Liver Pâté and Madeira Sauce £12.95
Bluebell Chicken Royal. Chicken Supreme filled with Fresh Salmon, Lobster and Garden Spinach, served with a White Wine Sauce. £10.95
Peppered Sirloin. Brandy, black and red Pepper Sauce. £15.95

FOODS OF THE SEA
Lobster, Monkfish and Salmon Thermidor. £12.95
Panned Seared Monkfish Tail. Served with a Dill, White Wine and Whole Grain Mustard Sauce. £14.95
Large Deep Fried Haddock. Served with Salad, Lemon and Homemade Tartare Sauce £9.25
Thai Salmon. Thai Crusted Salmon Steak, served with a White Wine and Dill Sauce. £9.45
Sea Bass. Steam infused Sea Bass Fillets, with Fresh Herbs, Lime Zest and flavoured with White Wine. £11.95
Tray Baked Whole Lemon Sole. With fresh Lemon and Thyme Butter £12.95

VEGETARIAN MAIN COURSES
Vegetable and Cheddar Cheese Wellington. Served with a Tomato and Basil Sauce £9.95
Goat's Cheese and Camembert Honey Nut Strudel. Goat's Cheese and Warm Fruit Chutney, served in a Filo Pastry Parcel, resting on a Walnut and Almond Honey Dressed Salad. £9.95
SWEETS AT THE BLUEBELL
Vanilla and Cherries Crème Brulle. Traditional Classic, made with Fresh Cream, Vanilla, Local Eggs and Kirsch soaked Cherries, finished with Caramelised Sugar. £4.50
Lemon and Lime Delice. A crisp Ginger Biscuit base, topped with a tangy Lemon and Lime Cream, served on a pool of Fruit Coulis. £4.50
Chocolate, Maltezer and Crunchie Cheese Cake. Flavoured with Fresh Coffee, Tia Maria  and Bailey's Irish Cream, resting on a Ameretti Biscuit base, served on a pool of Cream and Chocolate Sauce. £5.95
Bluebell Kirsch and Cherries Jubilee. Warm mulled Black Cherries and Kirsch, topped with Vanilla Ice Cream and lashings of whipped local Cream. £5.95
Luxurious Brioche Bread and Butter Pudding. Made with fresh Brioche and selected dried Fruits in a rich Vanilla Cream Custard, served with Ice Cream and Cream. £4.50
Summer Fruit Pudding. Served with Ice Cream and Cream. £4.95
Cheese Board. Served with a selection of Cheeses, Fruit Cake, Biscuits and a Glass of Port £6.95

CAFETIERE
£2.25 per person, served with home made Chocolate Truffle and Cinder Toffee