|
|
| EARLY
MEALS AT THE BLUEBELL |
|
Starters |
| Soup
of the day |
| Chilled
Melon with Fruit Coulis |
| Black
Pudding and Salad Garnish |
| Deep
Fried Whitebait |
| Chicken
Liver Pâté |
|
| Main
Courses |
| Steak
and Mushroom Pie |
| Deep
Fried Scampi |
| Mushroom
and Cashew Nut Stroganoff |
| Lamb
and Vegetable Hotpot |
| Chicken
and Leek Pie |
| Poached
Salmon Salad |
| Elizabethan
Pork Casserole |
| Deep
Fried Haddock |
|
| Selection
of Vegetables, Potatoes and Chips |
|
| Puddings |
| Vanilla
Crème Brule |
| Lemon
and Ginger Crunch |
| Vanilla
Ice Cream |
|
| One
Course £8.00 |
| Two
Courses £10.00 |
| Three
Courses £12.00 |
|
| Coffe
and Cream £1.85 |
