|
Bucks
Fizz on Arrival
Chilled
Melon with Port and Vodka Sorbet, topped with fresh Berry and
Pineapple Salsa.
followed
by
Smoked
Salmon and Prawn Parcels
resting on
Salad Leaves with Lemon and Honey Dressing.
followed
by
Roast
Butter Nut Squash Cream Soup
Choice
of Main Course
Turkey
Roast
Local Turkey served with a fresh Cranberry, Orange and Sage
Stuffing.
Duck
Oven Roast
half a Duckling with Apple and Chestnut Stuffing, served with an
Orange and Marmalade Sauce.
Sirloin
of Beef
Roast
prime Sirloin of Beef, with a Mustard and Herb Crust, served
with Yorkshire Pudding.
Roast
Lamb
Garlic and
Rosemary studded leg of Roast Lamb, served with a Red Onion and
Guinness Sauce.
Baked
Onions with Cous Cous
Large
Onions, filled with steamed infused Cous Cous, flavoured with
carrots, walnuts and celery. Topped with Cheddar Cheese, resting
on a Mushroom Steak, and served with a Lime, Coriander and
Cranberry Salsa.
Lemon
Sole and Salmon
Salmon and
Lemon Sole Stack. Layers of Lemon Sole and Salmon, poached and
served with Wine and Grape Sauce.
A fine
selection of Fresh Vegetables and Potatoes
Assiette
of our Finest Puddings
to include
Home Made Chocolate Box Cream Brulle,
Lemon and Ginger Crunch Chocolate, Maltezer and Crunchie Cheese
Cake
Stilton
and Wensleydale Cheese, served with Grapes, Celery, Apples and
Biscuits.
Followed
by Cafetiere of Coffee with Home Made Chocolates
£70.00
Children
under 10 - Free Over
10s - £20.00 |
